Six Months in a Sautoir: Ike-Jime

Dave, the Surgeon. Via http://flavorista.com 

Six Months in a Sautoir: Ike-Jime

This astonishing technique is not for the faint of heart. It's something not all cooks have to deal with on a daily basis, but someone has to take care of your food. This time, it was us.